Quick and easy with only 5 ingredients
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Hazelnut Butter Balls with Crisped Rice Cereal

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Prep Time 15 mins Rest Time 30 mins Total Time 45 mins Servings: 25

INGREDIENTS

DIRECTIONS

    1. Using a spatula, mix together in a large bowl the melted butter and hazelnut butter.
    2. Add powdered sugar and crushed crisped rice cereal and mix until well combined.
    3. Form into one inch balls (easier to use a small 1 ¼" scoop)
    4. Place the balls on a wax paper-lined cookie tray with raised sides and chill in the freezer for at least 30 minutes before coating in chocolate.
    5. Melt chocolate in a double broiler or microwave (if using microwave, heat 30 seconds at a time and stir - repeat process until fully melted & smooth).
    6. Use a toothpick to pickup balls and dip into the melted chocolate.
    7. Place the coated balls (without the toothpick) onto a separate wax paper-lined cookie tray with raised sides, let chocolate dry/set, cover with wax paper & kitchen towel and chill in the refrigerator for at least 30 minutes to 1 hour to fully set.
    8. Remove from freezer for about 30 minutes before serving.  Can be placed in a storage bag or container in the freezer for a few weeks or up to a month - just pull out the amount needed to let thaw out on counter.
    9. Enjoy!
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Delia-Zoé Feliciano, Thrive Health Coach